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Mobile Kitchen

Six people, including a child, around a green and silver mobile cooking station with a blender and oven, under a covered outdoor area.
A green and white portable outdoor kitchen unit with a sink, surrounded by four green bar stools. Fresh produce like broccoli, strawberries, and celery are on the counter.

The SEARHC Mobile Kitchen brings healthy cooking directly to communities throughout Southeast Alaska. Designed to promote nutrition, diabetes management, and heart health, this program offers hands-on cooking classes where participants of all ages—from kids to grandparents—learn to create nutritious meals at home. SEARHC’s health educators and Registered Dietitians guide participants in using local ingredients to craft easy, healthy recipes that are both accessible and delicious.

A young child and an adult woman serve themselves food from a table under a tent, with a man partially visible on the left. The table is covered with a plaid cloth and holds salad, corn, shrimp, and other items.

Launched to support healthy eating habits in communities with limited access to nutritious foods, the Mobile Kitchen has since made stops in Angoon, Kake, Craig, Klawock, Haines, Klukwan, Juneau, Sitka, Thorne Bay, Whale Pass and Wrangell. At every visit, participants gain valuable tips and practical skills for maintaining a healthy diet that supports overall well-being.