Power Greens Soup

As the day gets shorter and the temperatures get colder, here is a delicious and creamy plant-based soup loaded with antioxidant-rich leafy greens and cauliflower. 

We hope you enjoy this recipe on a cold winter evening! 

Power Greens Soup 

Prep Time: 10 minutes 

Total Time: 35 minutes 

Vibrant in color and creamy in texture, this plant-based soup is loaded with antioxidant-rich leafy greens and cauliflower.  

Ingredients 

• 1 tablespoon olive or avocado oil 
• 1 leek 
• 1 teaspoon salt 
• 1 teaspoon ground black pepper 
• ¼ teaspoon cayenne pepper 
• 20 ounces cauliflower florets 
• 4 cups Bone Broth  
• 1 can (13.5 ounces) Coconut Milk  
• 10 ounces spinach, kale, chard, arugula and/or beet greens 
• Lemon wedges, for serving  

Directions:  

1. In 4-quart or larger saucepan and over medium heat, heat oil. Add leeks, salt, black pepper and cayenne pepper; cook 5-7 minutes, until softened and starting to brown.  

1. Stir in broth, coconut milk and cauliflower florets. Bring to boil; reduce to simmer. Continue cooking 6-8 minutes or until cauliflower is tender.  

1. Stir in greens; cook until wilted.  

1. Use immersion blender (or transfer soup in batches to blender) to blend until smooth. Adjust seasoning to taste.  

1. Serve soup with a squeeze of fresh lemon juice.