Traditional Foods

The SEARHC Traditional Foods programs offer community based activities aimed to make Alaska's traditional and customary Native foods a regular part of everyone's diet. The grant funded programs partner strongly with local elders and experts to teach gathering, harvesting and processing skills for local fish and plants. Also, the programs emphasize Native dance, language, storytelling and culture.

For more information, contact Martha Pearson at 966-8783.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Services

• Services Available by Location
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• Behavioral Health
• Health Promotion
• Specialty Clinic Schedule
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Health Promotion

• Colorectal Cancer Screening Program
• Diabetes Prevention Program
• Lifestyle Balance Program
• Injury Prevention Program
• WISEWOMAN Women's Health Program
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• Women, Infants and Children Nutrition Program (WIC)
• Community Transformation Grants
• Traditional Foods