The SEARHC Traditional Foods programs offer community based activities aimed to make Alaska's traditional and customary Native foods a regular part of everyone's diet. The grant funded programs partner strongly with local elders and experts to teach gathering, harvesting and processing skills for local fish and plants. Also, the programs emphasize Native dance, language, storytelling and culture.
The SEARHC Traditional Foods Guide and Poster were created with resources from two of its Health Promotion grants in an effort to support sustainable enjoyment of healthy traditional foods.
Expertise from numerous elders and local contributors made the projects possible. With permission, we pulled together the material from many sources in ways that encourage traditional food use and learning. Advisory teams from Kake and Wrangell provided design and content advice. The final products are intended for use by anyone in SE Alaska who wants to learn and expand their enjoyment of the incredibly nutritious foods available in our region.
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For more information, contact Clara Gray at 966-8936.