Healthy Recipes
Venison Roast with Three-Day Marinade
Shown served on a bed of steamed kale with brown rice and chives. A perfect mix of local tradition and food grown in your garden.
Ingredients
1 cup lemon juice
1 cup vegetable oil
1/2 cup soy sauce
1/2 cup garlic salt
1/2 cup chopped garlic
1/2 cup chopped dried onions
1/4 cup sugar (optional)
Up to 4 pounds of meat. Moose or beef can be substituted
Directions
Mix lemon juice, vegetable oil, soy sauce, garlic salt, chopped garlic, dried onions and sugar (optional). Place the meat into a glass bowl so the marinade covers it, then put it in the refrigerator for three days. Turn meat occasionally or baste so all of the meat gets marinated. Preheat oven to 350 degrees for 25 minutes per pound of meat (or put in slow cooker on low all day). Baste the meat with the strained marinade while cooking.
More Information
- Juneau District Cooperative Extension offers several publications to help you start gardening
- More information about kale
- Alaska Fish and Game: Hunting, Trapping & Shooting
