We will discuss when it is safe to hot water bath and when a pressure canner is needed for safe food processing. The basics of pressure canning with hands-on pressure canning of fish will also be covered.

Date: Thursday, July 6, 2017
Time: 3:00-6:00pm
Place: Anthony and Georgie’s home (back door)

Each participant will receive literature with full instructions and tips for canning salmon and moose meat.

All adults welcome!

Questions? Call Georgie at Health Promotion: 785-6514